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Apparently I’ve Been Making Grilled Cheese Wrong For Years. This Is Such a Good Way To Do It.

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If you’re going to take the time to whip up a delicious grilled cheese sandwich, then you have got to do it right. If you don’t, it’s simply not worth the effort and you’re basically wasting your time, not to mention food!
There are unwritten rules to making a proper grilled cheese sandwich if you want it to turn out tasty. First and foremost, never skimp on the key ingredients, which are cheese, butter, and bread. While those are the basic building blocks that form the delicious snack, which can double as dinner or lunch any time of the day, there’s always room for improvement. With just a few simple tricks you can turn a classic grilled cheese into a gourmet one that will melt in your mouth with every bite you take!
The people over at YouTube’s Food Wishes channel have come up with an ingenious way to cook and assemble an unbelievable grilled cheese sandwich. This recipe retains the classic taste while taking it to the next level and all but elevating it to an art! The video shows you exactly how to recreate the inside-out grilled cheese creation and anyone can manage this one, even those of us who are terrible cooks. If you follow this you’ll end up with a sandwich that’s crispy and crunchy on the outside and gooey with melted cheese oozing out from the inside. There’s nothing more perfect than that and since it’s simple and super easy to make, you can’t go wrong. Here’s everything that you need to know on how to make it:
Ingredients:
Real Butter
White Bread
Extra Sharp Cheddar Cheese
Directions:
1. In a non-stick pan over medium heat melt a generous sized pad of butter.
2. Place two slices of white bread down in the pan, top one slice with extra-sharp cheddar cheese.
3. Flip the plain slice over and onto the cheesy one, then top the warm buttered side with another layer of cheddar cheese.
4. Add a little bit more butter to the pan and then flip the stack completely over so the cheese is face down in the butter.
5. Take some more cheddar and place it on the remaining side, then adjust the heat setting so that the bread slowly toasts and becomes crispy. Medium-low should do the job, just be careful not to burn it. After approximately 3 or 4 minutes flip it over again and crisp up the other side.
6. Enjoy your ultimate grilled cheese sandwich creation!
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